+-------------------------------------------------------+ | "JOLLU ORIGINAL" STRUCTURAL LAYERS | +-------------------------------------------------------+ | [TOPPING] Hyper-Localized Fusion Proteins | | [CHEESE] Custom Triple-Blend Curds (High Stretch) | | [SAUCE] Slow-Simmered, Umami-Infused Red Base | | [BASE] 72-Hour Fermented Wild Sourdough Crust | +-------------------------------------------------------+ 1. The 72-Hour Fermentation Base
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We may never know. But one thing is certain: In 2022, for 72 glorious hours, Jollu served us a slice of pure, edible devotion.