Toss in some toasted pine nuts, sliced almonds, or cucumber slices to add even more texture to the salad base.
2 large breasts, pounded to an even 1/2-inch thickness for consistent cooking. Romano Cheese: 1 cup finely grated Pecorino Romano. bravo romano crusted chicken salad recipe
To keep the "romano crust" from getting soggy, wait to toss the salad with dressing until the very last second. Toss in some toasted pine nuts, sliced almonds,
Check out our guides for Olive Garden's Zuppa Toscana and Maggiano's Rigatoni "D." To keep the "romano crust" from getting soggy,
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Based on Bravo! Italian Kitchen's nutritional menu , a standard serving of this salad contains: : Approximately 820 kcal . Sugar : 11g .
15-20 minutes