Cuisine Select — Convection Oven Manual _best_

Unlike a conventional oven that heats from the bottom and top, a convection oven has a fan and exhaust system that constantly circulates the hot air all around your food. This moving air transfers heat more efficiently, cooking food faster and more evenly. You'll often end up with crispy, browned exteriors while keeping the inside moist and tender.

The secret to convection cooking is airflow. If the hot air cannot circulate freely around your food, the convection feature won't work efficiently. Follow these guidelines: cuisine select convection oven manual

Standard ovens use stationary heat. Convection ovens operate differently by utilizing a specialized heating mechanism. Unlike a conventional oven that heats from the