A delicate champagne vinegar or a squeeze of fresh lemon juice works best. Avoid harsh, synthetic white vinegars.
Greens must be washed in ice-cold water to shock their cell walls back into maximum crispness, then spun completely dry. Wet leaves dilute the dressing, ruining the emulsification. sativa verte salad au natural
If you would like to customize this recipe further, let me know: Your specific (e.g., keto, low-FODMAP, vegan) Any ingredient restrictions or allergies you have A delicate champagne vinegar or a squeeze of