The title evokes the feeling of a traditional Bengali home.
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(Wallago attu) is a freshwater catfish known for its delicate flavor and rich texture. Jhol is a light, spicy, traditional Bengali curry, often served with steamed rice. Ingredients Boal Fish: 500g (cut into steaks) Potato: 2 (halved) Onion: 2 large (finely chopped) Tomato: 1 large (chopped) Ginger-Garlic Paste: 1.5 tbsp Green Chilies: 3-4 (slit) The title evokes the feeling of a traditional Bengali home
Install the official Chorki application from the Google Play Store or Apple App Store. traditional Bengali curry