2 large boneless, skinless chicken breasts 1.2.1 (halved horizontally).
: Beaten eggs (some home hacks suggest adding a splash of milk or milk marinade for extra tenderness). cheesecake factory chicken katsu recipe
Do you need for the flour and panko?
Restaurant-style katsu relies entirely on Panko breadcrumbs . Regular breadcrumbs will turn dense and greasy. Panko flakes are larger and airy, creating a shattered-crisp exterior that holds up against heavy sauces. 2 large boneless, skinless chicken breasts 1
At its heart, the restaurant's Chicken Katsu Bowl features crispy, breaded chicken cutlets. The chef coats the chicken in panko breadcrumbs, then fries it until it achieves a shatteringly crisp, golden-brown crust. Restaurant-style katsu relies entirely on Panko breadcrumbs
Press the chicken firmly into the Panko breadcrumbs. Press down hard so the crumbs adhere to every nook and cranny. Repeat for all cutlets. Step 4: Fry to Golden Perfection