Asha Maharaj Poli Recipe Work 🚀

: Soak chana dal for about an hour, then pressure cook with water, turmeric, and a teaspoon of ghee until soft but not mashed.

Gently roll it out into a thin circle using rice flour or maida for dusting. Heat a tawa (griddle) on medium flame. Place the poli on the tawa and roast both sides with until golden brown spots appear. 💡 Pro Tips for Success Cool the Filling: Never stuff hot puran into the dough, or it will tear. asha maharaj poli recipe

This article provides a comprehensive guide to mastering the , ensuring a perfect, flaky pastry every time, complete with insider tips on preparation and storage. What Makes Asha Maharaj’s Poli Special? : Soak chana dal for about an hour,