: Heat the oil to about 180°C (350°F). Using a tablespoon, carefully drop small portions of dough into the hot oil. Fry until golden brown, then remove with a slotted spoon. Drain briefly on paper towels, then immediately roll them in fine sugar.
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: Boil the milk with salt and the cinnamon stick. Gradually stir in the semolina and let it swell over low heat for about 5 minutes. Remove from heat, stir in the butter, allow to cool briefly, then remove the cinnamon stick. : Heat the oil to about 180°C (350°F)